• Corn with a high percentage of germ. This increases the oil yield and makes it possible to decrease the amount of oil added to balanced feed diets.
• Corn with a large percentage of soft endosperm. This increases the starch yield for the corn starch and wet milling industry.
• Corn with a hard endosperm for the dry milling industry. It absorbs little water and oil and is useful for producing snacks and other products.
• Quality Protein Maize (QPM) with high lysine content and a hard endosperm for use in human and monogastric animal diets.
• White semi-soft corn for tortillas and the paper industry.
  

Imagen Analysis