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The Use of Ultrasound to Determine the Hardness and Quality of Corn

The acoustic velocity is affected by the elasticity and density of the material and is related to its physicochemical properties.

Applications of Ultrasound In medicine Testing metals Food industry testing: vegetable, meat, and milk product quality meat product quality cantaloupe and melon quality avocado quality water and fat content of fish cheese firmness and maturity cattle fat thickness cookie and cracker density and porosity

 

.	With this method, two sensors are used: one which emits ultrasound waves and another that receives them (pitcher-catcher). The method is based on the variations in the transmission of ultrasonic energy produced by microstructural differences and changes